Dynamic, fast-paced day club looking for special person experienced in club, bar and restaurant management. Must be able to communicate well with good work ethics and problem solving skills.

Responsibilities include inventory management, staffing and employee management, bar and kitchen set up, customer relations, cost management, event planning and overseeing day to day activities and workflow. Ensuring club is being maintained at highest level of quality expectations.

Must be able to work well under pressure and communicate with management, staff and customers. People and problem solving skills a MUST. Ability to speak both English and Spanish fluently a MUST.

Restaurant Management
Bar Management
Club Management
Customer Relations
Event Planning
Staffing & Human Resources
Inventory

Good communication skills, friendly, professional, problem solving, inventory management, computer skills, social media skills, event planning, flexible