Located in San Francisco, this commercial space is especially well suited for food and beverage concepts that do not want to start from scratch. It is set within a recognized retail plaza in the area and is offered with an equipped terrace, gas line, provisions for extraction, central bar, natural light, and finishes already resolved for a faster path to operation.

The value here is not only in the square footage, but in how the space is laid out. The 190 m² distributed across two levels allow for a clearer separation between customer-facing areas, operations, and back-of-house support, with more flexibility than a flat single-level space. For a restaurant, bar, or café that needs presence, terrace use, and an advanced operational setup, this unit presents a clear commercial logic.

The right way to read this asset is not as “just another commercial space in San Francisco,” but as an option for the operator who values a recognizable location, visibility, and less setup friction. The plaza also offers shared parking, which supports the day-to-day operation of a customer-facing business. The published asking rent is $4,780 per month, with $380 in maintenance; some listings also reflect additional VAT.

If the objective is to open in a consolidated area with a format that already resolves an important part of the upfront work, this space makes sense for its condition, terrace, and operational structure.

Darío Jhangimal
PN1240