• 98.5-hectare farm, with 45 hectares planted with cacao
• 45,760 cacao trees and a clonal garden with 21 clones
• Cacao fermentation, drying and storage facilities
• Two houses
• 5.5 additional hectares for cacao planting
• Areas of natural forest, lagoons and streams

In Pocosol, San Carlos, the farm combines cacao production with forest conservation and processing facilities.

Sale price: US$2,325,000 Total area: 98.5 hectares (approximately 243.4 acres) Cacao planted area: 45 hectares (approximately 111.2 acres) The sale price includes the existing facilities and equipment.

Planting The cacao was planted between 2010 and 2020. The clonal garden has 50 trees per clone, and some plantings have drip irrigation. The property lines have timber trees, and the rest of the farm is natural forest.

Facilities The facilities comprise four series of wooden fermentation boxes, each with four levels; 700 m² of natural drying areas (approximately 7,535 sq ft); two drying ovens, one with two arms, wood-fired, and one with three arms, pending assembly and reconstruction; and a covered building of 800 m² (approximately 8,611 sq ft). They include a nursery for 3,000 plants, cacao storage warehouses with air conditioning and racks, and warehouses for equipment and fertilizers.

Equipment The farm has four water pumps, irrigation, pruning and spraying equipment, a 30 HP small tractor (chapulín) with trailers, an ATV with a trailer, a pod crusher and a semi-automatic pod-cutting machine.

Houses The two houses, one at the entrance of the farm and the other in the cacao area, have water, electricity and telephone service.

Contact us to schedule a viewing.

Arq. Ana Monge-Fallas | CR Ticopropiedades Bienes Raíces
License CCCBR No. 3682

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