This is an eco-friendly "Family Business" farm with special methods for cocoa planting. It is not organic. The cocoa is grown with special care to avoid harming the environment and ensure a product of excellent quality.

10 hectares, 85% planted. Approximately 5 years in production. Production is marketed domestically.

There is a portion of the farm that could be developed into a boutique hotel. It has a lake and forests.

Includes three containers—two 20-foot containers and one 40-foot container—plus an organic fertilizer project, a cocoa fermenter, and a small staff for the remaining cocoa harvesting work.
Price $695,000
Offers welcome—NO EXCHANGES

Contact: Mary Chacón
WhatsApp
Sale by owner